Anise/Fennel 3 Ways

3 Simple yet delicious recipies that will have you wanting more!

Asparagus & Feta Gnocchi

A perfectly salty and creamy take on gnocchi. This dish is perfect to whip up as a quick dinner for four.

Baked Artichokes

Here's our recipe for delicious Easy-Bake Artichokes!

Baked Pears

Ap-pear-antly, this is to die for!

Banana Pancakes

Try this simple, three-ingredient banana pancake recipe. Freshness makes the dish!

Barbie Cheese Spread (Blackberries & Goat Cheese)

You’re gonna want to put it into speed drive on your way to Lococo’s once you try this pretty n’ pink spread!

Broccoli & Vegetable Soup

This versatile soup can be made with any ingredients that you have in your fridge. Cook down any vegetables (in this case broccoli, celery, onion, and potato), blitz, and BOOM! Soup!

Caramalized Broccoli Crowns

A broccoli recipe you are sure to love: Caramelized Broccoli Crowns. This simple recipe takes only minutes to prepare and won't disappoint.

Cheesy Cauliflower Mac and Cheese

Cauliflower is a good 'canvas ' for food art. Add mac and cheese and you have a masterpiece!

Cheesy Onion Soup (Instant Pot)

This easy Instant Pot Onion Soup recipe takes seconds to prepare. If you don't have an Instant Pot, simply bring everything to a boil before serving!

Cheesy Spinach Artichoke Dip

Fresh. Simple. Easy. This Spinach Artichoke Dip will have your guests coming back for more!

Colcannon (Irish Mashed Potatoes)

Delightfully fluffy, filling, and comforting. This recipe can be tweaked as much as you want. Top this basic recipe with bacon, leeks, cabbage, etc… The possibilities are endless!

Creamy Roasted Red Pepper and Sweet Potato Soup

If You're a soup lover, you've got to give this a try!

Greek Village Salad

This is the perfect summer salad. Refreshing, savoury, delicious.

Grilled Peaches with Browned Butter and Pecans

This is so simple and INCREDIBLY DELICIOUS!


Never underestimate the power of fresh guacamole paired with Lococo's giant bag of tri-coloured chips.

Healthy Berry Crumble

Simple and Delicioius!

Healthy, Easy, Quinoa Salad

SIMPLE, DELICIOUS, NUTRITIOUS! This quinoa salad is the perfect side for your lunch and an easy 'meal prep' option.

Homemade Breadcrumbs + Roast Butternut Squash

It only takes a few minutes to make your own breadcrumbs. Use bread or infuse your store-bought breadcrumbs for the most versatile topping ever.

Irish-Inspired Potato Soup

The easiest soup you can make using staple ingredients!

Italian-Style Stuffed Artichokes

If you love artichokes, you have to give this a try!

Lemon Loaf

Romance your way into someone’s heart with a moist & delicious lemon loaf.

Mexican Quinoa Chili

This simple dish is not only incredibly easy but also DELICIOUS! It all cooks in one pan and can be enjoyed on its own or paired with chicken, beef, or fish!

Mushroom Risotto

Loving you is easy when mushroom risotto is involved 💖

Pasta with Pesto Sauce

Arguably the Best Pasta in the World!

Potato Croquettes

Master the easiest potato croquettes! Want to get fancy? Stuff them with cheese.

Potato Gnocchi

Try this easy potato gnocchi recipe (serves 8). The trick is 1kg potatoes (2lbs or 8 large potatoes) + 600g flour (or 4.2 cups). The more flour, the softer the gnocchi become. Simply combine the ingredients, knead the dough, and cut into gnocchi! Bring them to a boil and they're ready to serve with your favorite sauce!

Rocket & Bosc Pear Salad with Homemade Dressing

Try this honey-lemon and apple cider vinegar dressing for all your fresh salad creations!


Because who doesn't love eggs! Shakshuka is incredibly easy to make and unbelievably delicious. It works well for a Sunday brunch OR a Wednesday dinner.

Yam and Zucchini Fritters

Packed full of flavour & easy to make, these yam & zucchini fritters will have you coming back for more.

Zucchini Boats & Zucchini Fries

Zucchini is a vegetable that is so versatile. Here are two recipes for side dishes that are easy and quick to make.

Zucchini Frittata

Brunch anyone? Try this incredibly easy and scrumptious zucchini frittata. (Note: you can use any vegetable using this same method).

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