Ingredients:

2 pounds Brussels sprouts
1 medium red onion
4 cloves garlic finely chopped
1 tsp salt
1 tsp freshly ground black pepper
Pinch of red pepper flakes
2 tbsp olive oil
8 slices uncooked bacon

Steps:

1) Preheat oven to 425°F. (The high heat will caramelize the sprouts.)
2) Line a sheet pan with aluminum foil.
3) Spread the Brussels sprouts, garlic, onion, and bacon on the pan.
4) Sprinkle with the salt, pepper and red pepper flakes, then drizzle with the olive oil. Toss until everything is well coated.
5) Wiggle the pan until the Brussels sprouts are in a single layer.
6) Bake for 20 to 25 minutes at 425°F, flipping half-way through, until the sprouts are fork-tender.
7) Taste and season with additional salt if necessary.