Ingredients:

AAA Striploin Steak
Mushrooms
Onions
Parsley
Butter
Red wine

Steps:

1) Chop 5-6 mushrooms, half an onion, and parsley.
2) Make sure the Striploin is at room temperature before cooking.
3) Sear Striploin for 2 minutes per side in a hot pan with olive oil.
4) Place in 350°F oven 5 minutes with mushrooms.
5) Transfer the steak to a pan and cook for 8-10 more minutes (medium steak).
6) Sauce: Cook down the mushrooms, onions and parsley with the juices left by the searing. Add 3 tbsp butter and 1/4 cup red wine, simmer 3-5 minutes until sauce thickens.
7) Let the steak rest for 5 minutes, plate with sauce, and enjoy!