Ingredients:

8 zucchini
2 cups flour
oil for frying
Tomato sauce (prepared)
Swiss cheese (8-12 slices)
Grated mozarella
Parmesan cheese
Mortadella (200g)

Steps:

1) Slice your zucchini lengthwise
2) Coat zucchini in flour and fry until golden brown
3) Prepare tomato sauce (tomatoes, onion, garlic, basil)
4) Layer sauce, zucchini, sauce, swiss cheese, mozarella, parmesan, mortadella, repeat
5) Bake at 400°F for 30 minutes or until the sauce bubbles at the sides