Ingredients:

1 package premade or fresh gnocchi (500g)
1 tub of feta cheese (200g)
Parmesan to taste
1 bundle of asparagus, chopped
1 large clove of garlic, pressed
?1 tsp chili flakes (optional)
Splash of olive oil
Salt & pepper to taste

Optional:

1 lemon, zested (just the zest)
1 lemon, juiced to taste

Steps:

1) Bring a large pot of water to a boil, cook gnocchis until floating. Remove from heat, strain under cold water and set aside. Reserve 2 tbsp of the water.
2) In a medium pot, bring water to a boil. Drop in asparagus and reduce heat to medium-low. Cook for 5 mins or until tender. Remove from heat and strain under cold water.
3) In a pan, heat olive oil over medium-low and add asparagus, garlic, salt and pepper, and chili flakes, cook until garlic is fragrant and browned. Add feta and break apart, allowing for the cheese to melt evenly, slowly add reserved water to help achieve preferred consistency.
4) In a bowl, combine gnocchi with the asparagus & feta. Sprinkle it with parmesan cheese. Optional: garnish with a squeeze of lemon and lemon zest. Enjoy!