Ingredients:

1 cup aroborio rice
1 cup mushrooms
2 tbsp butter
1 onion
2 tbsp rice
6 cups chicken stock
1 cup white wine
Parsley
Parmesan cheese

Steps:

1) Rinse the rice.
2) Chop your mushrooms and the onion.
3) Melt butter and cook the onions until soft (4 mins).
4) Add mushrooms and cook until soft (5 mins).
5) Prepare your chicken stock.
6) Push mushrooms to the side of the pot (or remove completely, whichever you prefer).
7) Toast the raw arborio rice.
8) Add white wine and allow to simmer.
9) Add 1-2 ladle of stock at a time (make sure the sides are wet. When the sides dry out, it's time to add more stock).
10) Continue until rice is cooked.
11) Finish with parsley and parmesan cheese!