Ingredients:

Lococo’s Mild Sausage, cubed
Chicken Breasts, cubed
Celery, Sliced into 1 cm pieces
Red, Green, Yellow Bell Peppers, cubed
1/2 Large Onion, cubed
4 Garlic Cloves, roughly chopped
200mL Chicken Broth
1 Tube/Can Tomato Paste
2 Tsp Oregano
2 Tsp Paprika
1 Tsp Chili Flakes
1 Cup Cooked Shrimp (optional)
Olive Oil
Salt & pepper to taste

Steps:

Steps 1) In a large pot over medium heat, brown the sausages in a small amount of oil. Once the sausages are cooked through, add your chicken breast pieces. Cover with a lid to cook faster.
2) In a pan over low-medium heat, wilt the bell peppers with a small amount of oil. Remove from the heat and place into another bowl, leave aside. In the same pan, cook your celery pieces with the tomato paste, chicken broth, paprika, and oregano.
3) Once your chicken is cooked, add the onion and garlic to the pot. Sprinkle your chili flakes over top. When your celery is cooked, add the mixture into the large pot with the chicken & sausages. Along with the bell peppers. If you opt in for the shrimp, add your shrimp to the pot as well. Cook with the lid for 5 more minutes.
4) Remove the pot from the element, let cool and serve with rice. Enjoy!