Ingredients:

1 rack pork back ribs
8-12 sausages
2 lbs ground beef
Mirepoix - 1 stalk celery, 1 carrot, 1 onion chopped
2 cans crushed tomatoes (blended or mashed)
1 cup red wine
1 cup breadcrumbs
1 egg
2 cloves garlic
3 bay leaves

Steps:

1) Place ribs on a cookie sheet. Season with salt and pepper.
2) Place sausage on a cookie sheet.
3) Place both in the oven at 275°F for 40 minutes.
4) Meatballs: place ground beef in a bowl, add 1 chopped onion, garlic, 1 beaten egg, 1 tsp salt and pepper, and breadcrumbs. Mash until combined.
5) Sauce: brown mirepoix in 1 tbsp olive oil, add tomato puree, red wine, bay leaves and 1 tbsp salt.
6) Roll the meatballs and drop into the sauce.
7) Add ribs and cut sausage (cut into thirds).
8) Cook for 1 hr 15 minutes until done.