Ingredients:

1 Zucchini
1/4 leek
4 eggs
3 tbsp olive oil
3 tbsp Romano cheese
3 tbsp grated mozzarella
1/4 cup parsley
Salt
Pepper

Steps:

1) Chop leek and zucchini thinly.
2) Cook in olive oil over medium heat (zucchini will shrink and roast).
3) Beat eggs and add parsley, pepper, and cheeses.
4) Pour over zucchini and reduce heat to low.
5) Cover and let steam for 5 minutes.
6) Flip the frittata and cook for 3 more minutes until cooked!