Ingredients:

4 potatoes
4 eggs beaten
3 cups breadcrumbs with parsley

Steps:

1) Boil & prepare the mashed potatoes to your preference.
2) Form 2 tbsp of mashed potatoes into croquettes.
3) Dip in egg and then in breadcrumbs.
4) Coat the bottom of a pan with olive oil, heat.
5) Fry the croquettes until both sides are golden brown.
6) Place in a 375°F oven for 15 minutes to crisp (optional).