Ingredients:

Boneless Pork Chops
6 red bell peppers
1 red onion
3 cloves garlic
1 cup white wine
thyme
salt
pepper
olive oil

Steps:

1) Rinse & slice red bell peppers into strips
2) Place on baking sheet and cook at 375°F for 1 hour (toss twice)
3) Add salt & pepper to both sides of your pork chops
4) Chop 1 red onion
5) Crush 3 cloves of garlic
6) Heat 3 tbsp olive oil and place garlic in oil to infuse
7) Sear pork chops (3-4 mins per side) and remove from pan
8) Add onion and thyme to the pan, allow to infuse before removing thyme
9) Add wine and simmer before placing the chops back into the pan
10) Reduce heat to low and simmer for 20-25 mins (our chops were 1.5 inches thick)
11) If you want more sauce, add some water to the pan and swish
12) Finish dish with parsley and serve!