Ingredients:

2 tbsp olive oil
1 red bell pepper
1 onion
Jalapeno (optional, we used 3)
4 garlic cloves, minced
2 tsp smoked paprika
1 tsp cumin
1/4 tsp chili powder
1 can diced tomatoes
6 eggs
salt/pepper
1/4 cup feta cheese
Cilantro (or parsley)

Steps:

1. Heat olive oil over medium heat. Add onion, bell peppers, and jalapeno. Cook for roughly 5 minutes or until onions become translucent.
2. Once cooked, add garlic, paprika, cumin, and chili powder. Stir all ingredients well (for a minute or two) to allow the spices to integrate.
3. Add the can of tomatoes and mix all ingredients.
4. Once sauce begins to simmer, lower the heat and create 6 small wells for your eggs.
5. Crack eggs into individual wells. Add salt and pepper and cover. Let cook for 4-5 minutes (depending on how you like your eggs done). We cooked ours for 5 minutes so that we still had a runny yolk.
6. Once cooked, top with feta cheese and cilantro, and enjoy! You can serve it with pita chips, bread, or simply enjoy it on its own.