Ingredients:

2 eggs
1 banana
Cinnamon (optional)

Steps:

1) Mash the banana into a puree form.
2) Add the 2 eggs and whisk together with the mashed banana.
3) Add desired amount of cinnamon (optional: you could use vanilla extract as well).
4) Heat stove-top to medium-high heat.
5) Grease your pan (we used a baking spray).
6) Add mix to pan *NOTE: make the pancakes small. They are very thin and hard to flip when large.*
7) Flip pancakes once (should only take a minute or two per side).
8) Serve with your favorite toppings (we used peanut butter and jam) and enjoy!