Ingredients:

Family pack lean ground beef
Brioche buns
Frank’s Hot Sauce
Ketchup
Blue Cheese
Mayonnaise
Coleslaw
Shredded carrots
3 stalks celery, skinned and thinly sliced
Salt and pepper to taste

Steps:

1) Portion ground beef into evenly sized balls, form each ball into a patty, you may add salt and pepper to the meat for flavour. Add about 1/4 TSP of blue cheese into the center of each patty and drizzle with Frank’s hot sauce, carefully form the beef into a ball and flatten into a patty.
2) Prepare the coleslaw mix by combining 1 TBSP of blue cheese, 1-2 TBSP hot sauce, 1 TSP of ketchup, and 1/3 cup of mayonnaise together, add the carrots, coleslaw, and celery and mix altogether. Add salt and pepper to taste.
3) Cook the patties to your liking, we used a grill pan on the stovetop for ours.
4) Once the patties are cooked, assemble the burgers: bun, patty, coleslaw, bun. Enjoy!