Ingredients:

1 bunch of basil
3 cloves of garlic
Rummo Pasta (80g per person)

Steps:

1) Separate basil leaves from the stems, add to blender
2) Add 3 cloves garlic
3) Add 6 tablespoons of olive oil (more if mixture is chunky)
4) Add 80g pasta per person to boiling water
5) Strain pasta and place back in the pot
6) Combine pesto with pasta and mix
7) Top with cheese before eating