Ingredients:

1 pack pierogies (we used J.J. Wilk)
2-4 sausages (we used mild Italian)
2 cloves garlic
1/2 red onion
1/2 bunch of green onions

Steps:

1) Place sausages in air fryer for 12-15 minutes. Alternate: place in oven at 400°F for 25 minutes
2) Fry bacon and set aside
3) Set a pot of water to boil
4) Add 1 tbsp olive oil to a pan and brown the garlic & onions
5) When boiling, add pierogies and cook until they float to the top
6) Add pierogies and bacon to the pan with the onions. Roast the pierogies until they're ready to eat!