Ingredients:

1 tbsp olive oil
Diced Jalapenos (as many as you would like, we used 3)
3 garlic cloves minced
1 cup of quinoa
1 cup of vegetable broth
1 can of black beans (drained and rinsed)
1 can diced tomatoes
1 cup of corn
1/2 tsp cumin
1 tsp chili powder
Salt & Pepper
Juice of 1 lime
Cilantro (we used roughly 1/4 cup)
1 avocado diced

Steps:

1. Heat olive oil over medium heat.
2. Add garlic and jalapenos and saute for roughly 1 - 2 minutes.
3. Add quinoa, vegetable broth, black beans, tomatoes, corn, cumin, chili powder, salt & pepper, and bring to a boil.
4. Once boiling, reduce heat, cover, and let simmer for 20 - 25 minutes (or until quinoa is cooked through).
5. Once cooked, add lime juice, cilantro, and avocado - serve immediately. We added a little cheese to the top for an extra treat!