Ingredients:

4 Cloves Garlic, minced
3 Cooking Onions, Chopped
2 Sweet Bell Peppers, Chopped
1 Pack Lean Ground Beef
1 Can (156mL) Tomato Paste
1-2 Cans Kidney Beans (Preference)
1.5 Tbsp Hot Chili Powder
1 Tbsp Chili Powder
1.5 Tbsp Smoked Paprika Powder
1.5 Tsp Dried Oregano
1 Tsp Cumin Powder
1.5 Cups Water
Salt and Pepper to taste

For Garnish:

1 Jalapeno, diced
Green Onions, finely chopped
Shredded Cheese
Tortilla Chips

Steps:

1) On high heat, brown the beef, removing excess fat. Add in the chopped onions, garlic, and tomato paste (or diced tomatoes). Add 1 1/2 cup of water once the onions have softened, do not burn them.
2) Mix in the spices and add salt and pepper to taste. Add the beans, mix well. Simmer with a lid, lower heat if necessary. Add water for desired consistency.
3) To finish, mix in the bell peppers and continue simmering with a lid until they have softened.
4) Plate the chili and garnish with jalapenos, green onions, tortilla chips, and cheese. Enjoy!