Ingredients:

2 Broccoli Crowns (cut in half and trimmed)
2 garlic cloves (sliced thinly)
3 tablespoons olive oil
Red pepper flakes
Salt and Pepper
1/2 cup of water
Fresh lemon juice

Steps:

1) In a deep dish skillet, heat olive oil (2 tablespoons) over medium heat. Once the pan is hot, add the broccoli crowns and cover. When the broccoli bottom is nice and brown flip to evenly cook both sides.
2) Add water (1/2 cup) cover and cook until the water has evaporated and the broccoli is nice and tender.
3) Add the remaining olive oil, garlic, and crushed red pepper; cook until the garlic is golden brown.
4) Season with salt, pepper, and lemon juice, and serve!