Ingredients:

2.5 lbs eye of round roast
2 tbsp Worcestershire sauce
2 tbsp red wine vinegar
1 tsp dried Italian seasoning
1 tbsp honey
2 tsp salt
2 tsp cracked black pepper

Steps:

1) Combine Worcestershire, vinegar, honey, Italian seasoning, salt, and pepper. 2) Place roast in a bag and pour marinade over meat. Let marinate for at least 2 hours
3) Remove roast from marinade and pat dry
4) Season with an additional 1 tsp salt and pepper
5) Preheat oven to 450°F and place roast in a shallow roasting pan. Roast for 15 mins
6) Reduce oven to 325°F. Cook approximately 70 mins, or until roast reaches medium rare (125-130°F internal temp).
7) Remove from oven and tent loosely with foil. Let rest 10 minutes before carving thinly against the grain.