Ingredients:

1 lb lean ground beef
1 cup corn kernels
4 potatoes
olive oil, salt, and pepper to taste

Steps:

1. Peel and slice your potatoes into quarters, add to boiling water until cooked
2. Brown the lean ground beef adding any seasoning you like (BBQ rub, paprika, chilli powder)
3. Drain the cooked lean ground beef and place at the bottom of a cooking dish
4. Warm up your corn kernels with butter and salt, place on top of the beef
5. Mash your potatoes and place on top of the corn/beef layers
6. Add cheddar cheese on top and bake at 350F for 15 minutes or until golden brown on top