Ingredients:

1 Beef Flank Steak
1 Clove Garlic, grated (1 clove per steak)
1 inch Piece of Ginger, smashed and sliced thin
1/8 Cup Soy Sauce
2 Tbsp Chili garlic sauce
2 Bunches Baby bok choy, quartered
1 Container sliced white mushrooms
2 Small-medium broccoli crowns, cut into bite sized pieces
1 Small cauliflower, cut into bite sized pieces
1 Half red onion, thinly sliced
Hoisin sauce
Butter

Steps:

1)In a pan, saute onions and mushrooms with oil on low heat. Add small amounts of minced garlic, salt and pepper to taste. Cook until everything is soft and wilted. Leave aside.
2)In a large bowl or ziploc bag, marinate the steak. Add in garlic, ginger, soy sauce, and chilli garlic sauce. Massage the bag to mix the seasonings into the meat. Leave aside.
3) In a pot of boiling water, cook the cauliflower and broccoli until softened. Remove from heat and leave to cool. Boil the bok choy until soft, do not over cook.
4) Grill the steak to desired readiness. When flipping, baste steak with hoisin sauce for extra flavour, add small amounts of butter to help retain flavour inside the meat.
5) Plate your meal and enjoy!