Ingredients:

1lb lean ground beef
1/4 cup green onions
1/4 cup diced mushrooms
1/2 cup breadcrumbs
1 egg
1/4 cup Worcestershire sauce
1/4 cup milk
1 clove diced garlic

Steps:

1) Combine all ingredients in a bowl and mix
2) Form the mixture into 6 patties (1/4 inch thick)
3) Place in a hot pan and grill over medium-high heat for 14 minutes flipping twice
4) Add cheese and cover
5) Once the cheese is melted, your burger is ready to eat!