Ingredients:

3 anise
red grapes
Feta cheese
1 orange
1 red onion
Parsley
Olive Oil
Salt
Pepper

Steps:

1) Raw salad: slice anise thinly and layer with orange, red onion, and parsley.
2) Drizzle olive oil, salt and pepper

1) Roasted salad: slice anise into wedges and roast with olive oil & pepper at 350 for 35 minutes.
2) Add grapes, feta cheese, and parsley.