Ingredients:

2 large chicken breasts
1 red pepper, diced
8 oz cream cheese
¼ cup salsa
¼ cup sour cream
1 cup shredded cheese
½ cup parsley, finely chopped
1 tbsp olive oil
1 tsp cumin
1 tsp garlic powder
1 tsp chili powder
Salt & pepper to taste
10 corn or flour tortillas

Steps:

1) Preheat the oven to 400°. In a bowl, place chicken breasts and olive oil.
2) Mix in ½ tsp cumin, ½ tsp garlic powder, ½ tsp chili powder, and salt & pepper, place on a baking tray. Once the oven temperature has reached 400°, place chicken inside and bake for 45 minutes, or until cooked through.
3) In a large mixing bowl, combine sour cream and cream cheese with remaining ingredients. Set aside in the refrigerator.
4) Once chicken is fully cooked, shred chicken and mix with cheese mixture.
5) Place a dollop of the filling mixture onto a tortilla and roll. Place rolled tortillas onto a baking sheet and back at 425° for 15-20 minutes.
6) (Optional), combine salsa and sour cream as a dipping sauce. Enjoy!