Ingredients:

1 Boneless Beef Blade Steak (2lbs)
1 pepper
2 carrots
3 onions
5 potatoes
1 cup wine
3 tbsp olive oil
3 tbsp of flour
2 tbsp tomato paste
2 tbsp Worcestershire sauce

Steps:

1) Roughly chop all vegetables into bite-size chunks
2) Trim and cube your beef blade steak. Sprinkle with 2 tbsp of flour.
3) Set Instant Pot to "sauté" and brown beef cubes in 3 tbsp olive oil.
Once browned, remove beef and set aside.
4) Add onions to Instant Pot and deglaze with 1 cup white or red wine
5) Add in remaining vegetables and beef
6) Add 6 cups of beef stock, 2 tbsp tomato paste, and 2 tbsp Worcestershire sauce
7) Cook for 35 minutes with a quick release (for non-Instant Pot users, simmer your stew over medium heat for 1 hour).
8) Combine 1 tbsp of flour with 3 tbsp water and add to the stew (this will thicken the stew).
9) Stir and serve!