Ingredients:

80g pasta (per person)
4 slices pancetta (or bacon or prociutto)
1/4 cup white wine
3 eggs
1 tbsp parsley
1/2 tsp cracked pepper
3 tbsp parmesan cheese
1/2 cup pasta water

Steps:

1) Chop pancetta and cook for 4-5 minutes in a pan (low heat).
2) Add 1/4 cup wine and let saute over medium heat.
3) While the pancetta is cooking, beat 3 eggs.
4) Add parsley, pepper, & parmesan cheese. Beat the mixture.
5) Cook pasta in salted water until al dente (80g pasta per person).
6) Add pasta to pancetta, mix.
7) Place pasta / pancetta into egg mix.
8) Mix vigorously.
9) Add 2 tbsp pasta water and continue to mix.
10) Mix until the sauce becomes glossy and you're ready to eat!