Ingredients:

3 globe artichokes
1/2 lb baby spinach, blanched & pressed
3 tbsp butter
1 tbsp flour
3-4 tbsp grated parmesan cheese
3-4 tbsp diced english white cheddar
2 cups whole milk
2 tbsp cream cheese
1 tsp garlic powder
1 tsp onion powder salt & pepper to taste

Steps:

1. Boil artichokes (weigh artichokes down with bowl) and cook for 30 mins, let cool 30 mins
2. Boil spinach, squeeze out water
3. Peel off artichoke leaves, remove choke, clean up stem
4. Chop artichoke into fine pieces
5. Med saute pan (med heat), add butter and flour to make roux (cook 3-4 mins)
6. Add artichoke hearts
7. Add milk (cook for 3-4 mins, stirring)
8. Add parmesan
9. Add cheddar cheese
10. Add garlic & onion powder, salt, cracked black pepper
11. Add spinach
12. Add cream cheese
13. Place in baking dish, top with cheese
14. Bake until golden