Ingredients:

4 Large Russet Potatoes, Peeled and chopped for faster cooking
1 Cup Butter, melted
1/2 Cup Table or Heavy Cream
Salt and Pepper to taste
1/4 tsp Garlic Powder

Steps:

1) In a large pot, bring heavily salted water to a boil. Add potatoes and cook until flesh is tender or can be pierced easily with a fork.
2) While potatoes are cooking, in a sauce pot, melt together the butter and table cream on low heat.
3) Once potatoes are ready, in a bowl, combine potatoes and cream mixture together. Mash until desired consistency. Add in garlic powder, and salt & pepper.
4) Top off with your choice of toppings; bacon, leek, cabbage, etc…Enjoy!