Ingredients:

Sirloin Tip Steak
2 garlic cloves (minced)
2 tablespoons olive oil
2 tablespoons butter
Salt and Pepper (to taste)
1 tablespoon fresh parsley (garnish)

Steps:

1. Cut steaks into cubes. Add salt and pepper.
2. Heat a cast iron (or skillet) on high heat and add olive oil.
3. Once olive oil is hot, add steak cubes. Do NOT overcrowd the pan. If you must, cook them in 2 batches.
4. Cook for 3-4 minutes, stirring occasionally.
5. Add butter and garlic; cook for an additional 1-2 minutes, stirring often.
6. Add parsley and serve!