Ingredients:

2 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil, divided
fettuccine pasta
1 jar Lococo's brand tomato sauce (Roasted Garlic and Tomato & Basil)
1 cup heavy cream
1 cup cherry tomatoes
Fresh basil leaves (for garnish, optional)
Parmesan cheese, grated (for garnish)

Instructions:

1)Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and sear for about 3-4 minutes on each side, until golden brown or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the skillet and set aside.

2) Roast the Cherry Tomatoes & Parmesan Disks:
-Toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet.
- Create small piles of shredded parmesan cheese on a separate baking -sheet covered with parchment paper.
- Roast the tomatoes and parmesan disks in the preheated oven for about 10-12 minutes, until the tomatoes are slightly caramelized and the disks have crusted. Set aside.

3) Cook the Pasta and Make the Rose Sauce:
- In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In the same skillet used for roasting the chicken (or a separate large skillet), pour in a jar of Lococo's tomato sauce.
- Stir in the heavy cream and bring the mixture to a simmer over medium heat.
- Cook, stirring occasionally, for about 5-7 minutes until the sauce has thickened slightly and flavors have melded together.
- Add grated parmesan cheese and/or basil for additional flavor.

Combine and Serve: -Slice the chicken breasts.
-Add the cooked fettuccine to the skillet with the rose sauce, tossing gently to coat the pasta evenly. -Arrange the sliced chicken on top of the pasta and sauce.
-Scatter the roasted cherry tomatoes over the dish.
-Garnish with chopped fresh basil leaves, grated Parmesan cheese, and Parmesan cheese disks.
-Serve hot and enjoy your Pan-Seared Chicken Breast with Fettuccine and Lococo's Rose Sauce, garnished with roasted cherry tomatoes and Parmesan cheese disks for added flavor and texture.