Ingredients:

2lbs Lean ground beef
3 cups Fajita mix
Cheddar Cheese
Tortilla
4 tbsp chili powder
2 tbsp BBQ mix
1 cup salsa
Brussels Sprouts
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey

Steps:

1) Wash and cut brussels sprouts lengthwise. Place on a baking sheet.
2) Sprinking with olive oil, balsamic vinegar, and honey. Mix well.
3) Bake at 425°F for 17-20 minutes
4) Saute fajita mix until the peppers and onions are soft
5) Brown the lean ground beef
6) Add chili powder, bbq mix, and salsa. Mix well.
7) Add the fajita mix
8) Place a tortilla in a heated pan. Add beef mixture and cheddar cheese. Fold the tortilla over the mixture.
9) Flip and brown the other side of the tortilla.
10) Repeat until you have consumed all the mix / tortillas.
11) Pair your quesadilla with fresh tomato, avocado, and brussels sprouts.