Ingredients:

3 Sweet Potato peeled and cubed
2 Jalapeno (optional)
6 pieces of bacon
2 Peppers (we used 1 red and 1 yellow)
1 Onion (we used Honey Sweet)
1/4 tsp Garlic Powder
1/4 tsp Paprika
Salt & Pepper
2-3 tbsp Olive Oil
Rosemary
Chopped Green Onion (garnish)

Steps:

1) Preheat oven to 400°lF.
**Depending on the heat in your oven you may want to slightly precook the bacon.
2) Peel, slice, and dice ingredients (sweet potato, jalapeno, peppers, and onion) and add them to a mixing bowl.
3) Toss cut veggies with olive oil (go easy on the olive oil as the fat from the bacon will cook with the veggies too) and mix in garlic powder, paprika, and salt/pepper. Honestly, we just eyeballed the spices and it turned out great.
4) Spread your tossed vegetables onto a baking sheet lined with parchment paper and add your sliced bacon and rosemary.
5) Bake for roughly 45 minutes or until the bacon is cooked through. Flip once halfway through and check often.
6) Once cooked, top with your chopped green onion and enjoy!