Ingredients

  • 2 tablespoon of all purpose flour
  • 1 tablespoon of butter
  • 2 tablespoon of cornstarch
  • 1 packet of easy digestive biscuits 150 gm
  • 2 egg yolks
  • 2 tablespoons of heavy cream
  • 1/4 cup mango pulp
  • 3 mangoes cut into strips for making a flower on top
  • 1 cup of milk
  • 1/4 cup sugar

Ready In 30 Minutes

Servings: 7


Cooking Instructions


Step 1

  • Easy Mango Tart Recipe
  • INGREDIENTS: