Ingredients

  • 6 bay leaves
  • 1 tablespoon black peppercorn
  • 1/2 teaspoon cardamom
  • 1 pinch of cinnamon, allspice and ginger
  • 100 grams corn flour
  • 1 tablespoon flour
  • 4 cloves garlic
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground sweet paprika
  • 1/2 teaspoon ground pepper
  • 300 milliliters light beer
  • 1/2 cup peanut oil
  • 500 grams perch fillets (fresh or frozen and thawed)
  • 1/2 tablespoon sea salt
  • 1 tablespoon seasoning mix (or Old Bay seasoning)

Ready In 45 Minutes

Servings: 3


Cooking Instructions


Step 1

  • Mix flour and corn flour, salt and pepper.Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
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Step 2

  • Add the seasoning to flour mixture, stir.Slowly add beer, whisking constantly until a batter consistency.Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
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  • Length: 3 minutes

Step 3

  • Serve immediately with potato salad.
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