Ingredients

  • 250 grams baby shrimp
  • 1 cup homemade bread crumbs
  • 3 tablespoons butter
  • 1/2 cup chicken stock from ½ cube
  • 1 egg
  • cup flour
  • 3 tablespoons flour
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup peanut oil, for frying
  • 450 grams perch fillets
  • 1 tablespoon Salt
  • 1/4 cup vermouth rosso

Ready In 45 Minutes

Servings: 4


Cooking Instructions


Step 1

  • Wash and dry fillets, dust with flour.
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Step 2

  • Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.
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Step 3

  • Heat butter in pan.
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Step 4

  • Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
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  • Length: 2 minutes

Step 5

  • Add cream, stock and vermouth. Simmer until thick.
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Step 6

  • Add shrimp. Simmer for 5 minutes on low heat.
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  • Length: 5 minutes

Step 7

  • Heat oil in skillet. Fry fish in oil for 1 -2 minutes each side.
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  • EQUIPMENT:
  • Length: 2 minutes

Step 8

  • Place fried fillets on platter.

Step 9

  • Pour half the sauce over fish.
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Step 10

  • Serve remainder separately.