
Ingredients
- 250 grams baby shrimp
- 1 cup homemade bread crumbs
- 3 tablespoons butter
- 1/2 cup chicken stock from ½ cube
- 1 egg
- cup flour
- 3 tablespoons flour
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup peanut oil, for frying
- 450 grams perch fillets
- 1 tablespoon Salt
- 1/4 cup vermouth rosso
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Wash and dry fillets, dust with flour.
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Step 2
- Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.
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Step 3
- Heat butter in pan.
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Step 4
- Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
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- Length: 2 minutes
Step 5
- Add cream, stock and vermouth. Simmer until thick.
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Step 6
- Add shrimp. Simmer for 5 minutes on low heat.
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- Length: 5 minutes
Step 7
- Heat oil in skillet. Fry fish in oil for 1 -2 minutes each side.
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- Length: 2 minutes
Step 8
- Place fried fillets on platter.
Step 9
- Pour half the sauce over fish.
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Step 10
- Serve remainder separately.