Ingredients

  • * 1/4 lb frozen strawberries
  • * 1/8 cup sugar
  • * 1/4 cup pasteurized egg whites
  • * 1/4 cup powdered sugar
  • * 2 tsp lemon juice

Ready In 45 Minutes

Servings: 4

Cooking Instructions

The Method

Step 1

  • In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.
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Step 2

  • Pull out a bowl and add in the egg whites and powdered sugar.
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Step 3

  • Mix until it starts to form peaks.

Step 4

  • Pour in the strawberry mixture and lemon juice mixing thoroughly.
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Step 5

  • Put the Guf in the freezer for about a half hour to firm completely, and then serve.

Step 6

  • I have to say this is pretty close to the real thing.