Ingredients

  • 2 tablespoons cornstarch
  • 1 graham cracker pie crust (store bought or home-made)
  • 2 teaspoons lemon extract
  • 1/2 cup mixed berries, I used blackberries, raspberries and blueberr
  • 1 cup silken tofu
  • 1 cup strawberries (fresh or thawed frozen)
  • 3 tbsp of sugar

Ready In 45 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Pre-heat oven to 350 degrees.In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. Youll probably have to scrape down the sides a few times to make sure everything is combined.
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Step 2

  • Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth.
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Step 3

  • Pour the tofu/berry mixture into the pie crust.
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Step 4

  • Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle.Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.
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  • Length: 370 minutes