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Ingredients

• 1 medium roasted red beets
• 1 cup cooked chickpeas
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• juice and zest of 1 lemon
• Olive Oil
• Salt
• 1/4 cup tahini sesame seed paste

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Ready In 45 Minutes

Servings: 10

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Cooking Instructions

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Step 1

• Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
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Step 2

• Add the chickpeas and olive oil and pulse until just incorporated.
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Step 3

• Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
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Step 4

• Serve with warm pita or flat bread.
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