Ingredients

  • 5 pounds (2 large racks) Baby back ribs
  • 1 teaspoon granulated garlic
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 of a medium sweet onion, finely minced or grated
  • 2 medium garlic cloves, finely minced
  • 24 oz bottle or 2 ¼ cups ketchup
  • 1 Tablespoon stone ground mustard
  • ¼ cup balsamic vinegar
  • 2 teaspoons worcestershire
  • 3 Tablespoons whiskey, such as Dry Fly
  • ½ cup brown sugar
  • ½ teaspoon salt

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Pre-heat your oven to 30
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Step 2

  • Cut 4 sheets of foil 6 inches longer than the length of your ribs.
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Step 3

  • Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross.
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Step 4

  • Place the ribs on the foil.
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Step 5

  • In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs.
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Step 6

  • Fold the foil over the ribs to make a sealed package.
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Step 7

  • Bake the ribs for 2 3 hours.
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  • Length: 180 minutes

Step 8

  • Meanwhile, make the BBQ sauce: Stir all of the
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Step 9

  • Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally.
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  • Length: 10 minutes

Step 10

  • Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes.
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  • Length: 20 minutes

Step 11

  • Remove from the oven, cut and serve with remaining BBQ sauce.
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