Ingredients

  • 8 large organic McIntosh apples, peeled and sliced
  • 1 Tbsp. sugar
  • 1/4 cup fresh rosemary, very finely chopped
  • 1/4 cup sugar
  • 2 tsp. ground cinnamon, plus more for topping
  • 1/4 tsp. all-spice
  • 1 1/2 cup Bob's Red Mill Gluten-Free All-Purpose Flour
  • 1 tsp. baking powder
  • 1/3 tsp. sea salt
  • 1/4 tsp. fresh organic orange zest
  • 2 Tbsp. freshly squeezed organic orange juice
  • 1/4 tsp. gluten-free almond extract
  • 2 large eggs

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Preheat oven to 350 degrees F. Spray a baking dish with nonstick baking spray.
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Step 2

  • Sprinkle with 1 Tbsp. sugar and rosemary.
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Step 3

  • Add sliced apples; spread evenly.
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Step 4

  • In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.
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Step 5

  • Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.
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Step 6

  • Transfer mixture on top of apples in the baking dish.
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Step 7

  • Sprinkle with additional ground cinnamon.
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Step 8

  • Bake for 40 minutes or until golden brown.
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  • Length: 40 minutes