Ingredients

  • 1 boneless chicken breast (with or skinless)
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup onion, sliced
  • 1 garlic clove, sliced
  • 2 tablespoons white wine
  • 4 to 5 cherry tomatoes, halved
  • 2 leaves basil, chiffonade
  • Garnish: fresh basil chiffonade

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Preheat oven to 400 degrees.
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Step 2

  • Salt and pepper chicken and place on parchment sheet.
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Step 3

  • Drizzle with olive oil.
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Step 4

  • Add onion, garlic, white wine, cherry tomatoes and basil. Wrap parchment tightly around contents and secure into a package with kitchen twine.
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Step 5

  • Place on cookie sheet.
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Step 6

  • Place in oven for 35 to 40 minutes or until thermometer inserted into chicken reads 165 degrees. Unwrap package and serve hot, with a garnish of fresh basil chiffonade.
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  • Length: 35 minutes