---

Ingredients

• 2 slices of bacon cut in small slices (center cut preferred)
• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper
• 1 large shallot, peeled and thinly sliced

---

Ready In 45 Minutes

Servings: 4

---

Cooking Instructions

---

Step 1

• In a large skillet place the bacon and cook until golden brown.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add the shallots and cook until tender.
• INGREDIENTS:
  

---

Step 3

• Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
• INGREDIENTS:
  

---

Step 4

• Add a squeeze of lemon, salt and pepper to season and serve.
• INGREDIENTS:
  

---