Ingredients

  • cup fresh cilantro, chopped
  • 4 ounces fresh goat cheese, room temperature
  • 1 jalapeno, thinly sliced
  • 1 peeled and finely diced mango
  • 1/2 finely diced small red onion
  • 6 6-inch whole wheat tortillas

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Spread goat cheese on tortillas. In a small bowl, gently mix together the mango,onion, jalapeno & cilantro.
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Step 2

  • Spread the mixture onto one half of each tortilla. Fold the tortilla in half over the filling.Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes). Lower the heat to medium if the tortillas are browning too much.Slice into 4 wedges and serve warm.
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  • Length: 2 minutes