Ingredients

  • 1 1/2 cups cooked carrots, cut up
  • 1/2 cup milk
  • 1/2 cup cream
  • 1 cup chicken broth
  • 1/2 small onion, sliced
  • 1 dsh nutmeg
  • 1 dsh cinnamon
  • 1 tablespoon brown sugar

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Put ingredients into container, cover, press button #3 for 20 seconds.

Step 2

  • Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy.
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Step 3

  • Pour mixture into saucepan and heat well.
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