Ingredients

200g Apricot Chutney
10 diced apricots
1/2 cup chicken stock
8 chicken thigh fillets
2 tblspns sour cream
1 tspn crushed garlic
1 leek trimmed and sliced
2 tblspns olive oil
chopped parsley

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

For further details visit the Tasmanian Gourmet Sauce Company Apricot Chicken Recipe.
INGREDIENTS: