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Ingredients

• 8 honeycrisp apples, peeled, cored and cut into 1/2-inch dice
• 1 cup water
• 1/3 cup sugar
• 2 tablespoons brown sugar
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon cinnamon
• dash of freshly ground nutmeg
• 1/2 teaspoon vanilla extract

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Ready In 45 Minutes

Servings: 3

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Cooking Instructions

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Step 1

• Using a large saucepan, add the apples, water, regular and brown sugars, lemon juice, cinnamon and nutmeg.
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Step 2

• Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cook, uncovered, for 35 minutes, stirring occasionally.
• Length: 35 minutes

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Step 3

• Remove from the heat and stir in the vanilla. Allow to cool slightly.Once cool enough to handle, place in a kitchen mixer, such as a Cusinart, fitted with a blade attachment and puree until smooth.
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Step 4

• Pour into a large glass jar and store in the refrigerator. This applesauce will keep for 4 days.
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