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Ingredients

• 2 cups green grapes
• 2 green apples, cored and diced
• 3 kiwis, peeled, halved, and sliced
• 1/2 cup Greek yogurt
• 1 teaspoon orange zest
• 3 tablespoons orange juice
• 1 tablespoon confectioner's sugar

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a large bowl, toss fruits together.
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Step 2

• In a small bowl, whisk yogurt, orange juice and zest, and sugar.
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Step 3

• Coat the tossed fruit with yogurt mixture.
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