Ingredients

  • 1 pound Brussels sprouts
  • 3 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tsp garlic paste
  • Salt and pepper to taste

Ready In 35 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat your oven to 400° FLine a baking sheet
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Step 2

  • Chop Brussels sprouts into halves or quarters
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Step 3

  • Add chopped Brussels sprouts to a large mixing bowl and coat with 3 tbsp of olive oil
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Step 4

  • Season with salt and pepper to taste
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Step 5

  • Spread Brussels sprouts out on a lined baking sheet and place in the oven
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Step 6

  • Cook for 20-25 minutes until the Brussels sprouts are tender
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  • Length: 25 minutes

Step 7

  • Remove from the oven and pour the Brussels sprouts into a large mixing bowl
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Step 8

  • Add the Dijon mustard and garlic paste and mix until the Brussels sprouts are well coated
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Step 9

  • Serve and enjoy!