Ingredients

  • 4 pitted black olives, sliced
  • 1/2 cup diced chilled celery
  • 8 ounces cooked chicken
  • 1/2 garlic clove
  • 2 tablespoons plus 2 tsp. lemon juice
  • 1 tablespoon plus 1 tsp. mayonnaise
  • 2 teaspoons grated Parmesan cheese
  • 2 tablespoons diced drained canned pimientos
  • 4 chilled iceberg or romaine lettuce leaves
  • 1/8 teaspoon each salt and pepper
  • 2 tablespoons chopped scallion (green onion)

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Rub a medium wooden bowl with cut side of garlic clove and discard garlic; add lemon juice, mayonnaise, and cheese to bowl and stir to combine.
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Step 2

  • Add remaining ingredients except lettuce and mix well; line serving platter with lettuce and top with chicken mixture.
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