Ingredients

  • 11 ounces Chavrie® Goat log
  • 3 tablespoons Tellicherry peppercorns (cracked)
  • 1 pound Ground Lean Beef (Sirloin or Chuck)
  • 12 inches ea. Mini Brioche rolls (split half)
  • 4 ea. Plum Tomatoes
  • Salt and pepper to season
  • 1 bu. Watercress
  • 1 tablespoon Extra virgin Olive oil

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Sprinkle cracked peppercorns on parchment paper and roll the Chavrie Goat log in the peppercorns to evenly coat the exterior and refrigerate
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Step 2

  • With a 1 oz. scoop separate the ground beef into 12 scant portions and hand form pattys and refrigerate
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Step 3

  • Pre heat a grill to high
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Step 4

  • Slice the plum tomatoes in inch slices set aside
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Step 5

  • Slice the Chavrie Goat Log in inch slices place on a sheet tray and refrigerate

Step 6

  • Season the burgers with salt and pepper and grill for 2 minutes on each side
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  • Length: 2 minutes

Step 7

  • To assemble the slider lay out all the bottoms of the brioche rolls
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Step 8

  • Begin the stacking process by placing a cooked burger on each roll , top with Chavrie Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
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Step 9

  • Serve warm

Serving Suggestion

Step 1

  • Serve as an appetizer or serve (

Step 2

  • with matchstick potatoes as a light lunch with Heineken beer
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