Ingredients

  • cup finely chopped almonds
  • 4 mediums bosc pears, cored and thinly sliced
  • 1/4 teaspoon cinnamon
  • 3 Granny Smith apples, peeled, cored, and thinly sliced
  • 2 tablespoons natural granulated sugar
  • 1/4 teaspoon nutmeg
  • 2 tablespoons safflower oil
  • Nondairy vanilla frozen dessert or organic vanilla
  • 1 teaspoon vanilla extract
  • 1/2 cup wheat germ
  • 1/2 cup whole wheat pastry flour
  • 1Preheat the oven to 350 degrees.

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Preheat the oven to 350 degrees.In a mixing bowl, combine the fruits with the next 5ingredients and stir together until evenly coated.
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Step 2

  • Pour into a lightly oiled 9- by 13-inch baking pan.In a small bowl, combine the first 4 topping ingredients and toss to coat.
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Step 3

  • Drizzle in the oil and stir until evenly coated.
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Step 4

  • Sprinkle the crumble topping evenly over the fruit mixture.
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Step 5

  • Bake for 35 to 40 minutes, or until the fruits are soft and the topping is golden. If desired, serve warm in bowls over frozen dessert.
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  • Length: 35 minutes