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Ingredients

• 2 tbsp balsamic vinegar
• 1 1/2 tsp dark chocolate ((1- 1 1/2 tsp "Xocai Activ" powder))
• 2 sprig green onions ((separate bulbs from tops))
• 1/2 cup extra-virgin olive oil
• 1 whole pears ((peeled and cut into slices))
• 1 dash pepper ((to taste))
• 1 dash salt ((to taste))
• 10 cup spinach ((8-10 cups spinach leaves, washed and dried))
• 1 cup strawberries ((fresh- cleaned and sliced))
• 1/2 cup chopped walnuts ((can be toasted))

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in "Xocai Activ," then olive oil.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 3

• Serves 8

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