Ingredients

  • 1 pint strawberries, rinsed, hulled and sliced
  • 4 peaches, sliced
  • 2 tbsp fresh sage, finely chopped
  • 2/3 cup demerara sugar
  • ¼ cup honey
  • ¼ cup flour
  • 1 batch of pastry (see Irish Whiskey Pie)
  • 1 egg
  • 1 tbsp water
  • Maple syrup for drizzling

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Preheat oven 400
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Step 2

  • Place peaches, strawberries, sugar, honey, flour and sage in a large bowl and stir to combine.
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Step 3

  • Roll out half of the chilled pastry and line a nine-inch pie plate with it.
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Step 4

  • Pour filling into the center.

Step 5

  • Roll out second half of the pastry and cut into strips a quarter of an inch wide.
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Step 6

  • Weave strips of pastry on top of the filling to make a lattice top.

Step 7

  • Trim and crimp edges.

Step 8

  • In a small bowl whisk water and egg together.
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Step 9

  • Brush pastry with egg wash using a pastry brush.
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Step 10

  • Fit tin foil over the edge of the crust and bake for forty minutes.
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  • Length: 40 minutes

Step 11

  • Remove foil and bake for an addition fifteen minutes or until golden brown and bubbly.
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Step 12

  • Allow to cool and slice.

Step 13

  • Serve drizzled with maple syrup.
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