• 1 tablespoon hot sauce
  • 1 tablespoon mayonnaise
  • a pinch of salt
  • 4 slices of yam

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Peel, rinse and slice your yam and set aside.In a pot of boiling water, place your sliced yam to cook for about 2-3 minutes.Strain in a sieve with paper towel to remove excess water and sprinkle your salt.
  • Length: 3 minutes

Step 2

  • Heat up your oil and deep fry your yam till golden brown.For the spicy mayo, mix the hot sauce and mayonnaise till both are completely blended and serve with the fried yam. If you would like to donate to Food Clique, please click here

Step 3

  • See Previous Post to learn about Food Clique