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Ingredients

• cup crumbled feta cheese
• 1/2 cup sliced onion
• 1/4 teaspoon garlic pepper
• 2 tablespoons currant jelly
• 6 cups washed salad greens
• 1 teaspoon vegetable oil
• 3 cups cubed, seeded watermelon
• 2 tablespoons white wine vinegar

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Prepare vinaigrette: Puree melon in blender.
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Step 2

• Pour through strainer to remove seeds. In small pan, heat jelly just until melted; let cool.
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Step 3

• Add melon puree, vinegar, oil and garlic pepper. Chill until ready to use.In a large bowl, combine salad greens, melon cubes, onion and cheese. Shake dressing to recombine, pour over salad and toss.
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