---

Ingredients

• 3/4 cup sugar
• 2 cups water
• 4 sprigs mint
• 1 cup lemon juice- fresh squeezed
• 7 cups watermelon- cut into a 1" dice- approx half a medium watermelon
• 8 ounces gin

---

Ready In 45 Minutes

Servings: 6

---

Cooking Instructions

---

Step 1

• Place sugar and 1 cup of water in a small saucepan, add mint. Cook over medium heat stirring until the sugar dissolves. Once dissolved remove from heat, cover saucepan and let sit for at least an hour to infuse.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• In a blender combine the lemon juice with cubed watermelon.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 3

• Add mint simple syrup 1/4 cup at a time until the mixture is at your desired sweetness, about a cup.
• INGREDIENTS:
  

---

Step 4

• Pour the mixture into a large pitcher and add 1 cup of cold water, the gin and fill with the watermelon mixture. Stir to combine.
• INGREDIENTS:
  

---