Ingredients

  • 1 cup walnut halves
  • 1 5 lb watermelon
  • 7 oz feta cheese
  • A few sprigs mint
  • 1 tsp nigella seeds

Ready In 25 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 5 minutes

Step 2

  • Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.

Step 3

  • Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Sprinkle seeds on the salad and enjoy!
  • INGREDIENTS: