
Ingredients
- 1 cup walnut halves
- 1 5 lb watermelon
- 7 oz feta cheese
- A few sprigs mint
- 1 tsp nigella seeds
Ready In 25 Minutes
Servings: 6
Cooking Instructions
Step 1
- Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
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- Length: 5 minutes
Step 2
- Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
Step 3
- Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
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Step 4
- Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
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Step 5
- Sprinkle seeds on the salad and enjoy!
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