Ingredients
- 1/4 cup + 1 tablespoon cane sugar
- slightly adapted from Chez Panisse Fruits by Alice Waters
- 2 limes (juiced)
- 2 cups of cold water
- 1 cup Watermelon Cut into Pieces
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Cut and seed watermelon.Push watermelon flesh through a juicer.
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Step 2
- Add fresh lime juice and cane sugar.
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Step 3
- Mix well.
Step 4
- Serve and garnish with lime.
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