---

Ingredients

• 1/4 cup + 1 tablespoon cane sugar
• slightly adapted from Chez Panisse Fruits by Alice Waters
• 2 limes (juiced)
• 2 cups of cold water
• 1 cup Watermelon Cut into Pieces

---

Ready In 45 Minutes

Servings: 4

---

Cooking Instructions

---

Step 1

• Cut and seed watermelon.Push watermelon flesh through a juicer.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add fresh lime juice and cane sugar.
• INGREDIENTS:
  

---

Step 3

• Mix well.

---

Step 4

• Serve and garnish with lime.
• INGREDIENTS:
  

---