Ingredients
- 2 tbsp basil leaves, coarsely chopped
- 2 tbsp basil leaves, coarsely chopped
- juice from 1/2 a lime
- 2 tbsp mint leaves, coarsely chopped
- 1 tablespoon salt
- 4 cups cubed watermelon flesh
Ready In 45 Minutes
Servings: 8
Cooking Instructions
Step 1
- Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
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INGREDIENTS:
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Step 2
- Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
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INGREDIENTS:
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EQUIPMENT:
- Length: 240 minutes
Step 3
- Serve.