Ingredients

  • 2 tbsp basil leaves, coarsely chopped
  • 2 tbsp basil leaves, coarsely chopped
  • juice from 1/2 a lime
  • 2 tbsp mint leaves, coarsely chopped
  • 1 tablespoon salt
  • 4 cups cubed watermelon flesh

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 240 minutes

Step 3

  • Serve.