Ingredients

  • 2 cups of white whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons Splenda Sweetener, Granulated
  • 3 tablespoons Splenda Sweetener, Granulated
  • 3 tablespoons Splenda Sweetener, Granulated
  • 1 1/2 cups of 1%% Milk
  • 1 egg, beaten
  • 3 tablespoons canola oil
  • 1/2 cup dates, chopped
  • 1/2 cup walnuts, chopped
  • 1/2 cup fresh cherries, pitted and chopped, or 1 (12- ounce) package

Ready In 45 Minutes

Servings: 12

Cooking Instructions

Step 1

  • Preheat oven to 42
  • EQUIPMENT:

Step 2

  • In a deep mixing bowl, mix milk, egg, and oil.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • In a separate bowl add in the dry ingredients: flour, baking powder, salt, and sugar.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Add the dry ingredients to the wet ingredients all at once. Stir until dry ingredients are moist but not smooth.

Step 5

  • Mix in the dates and walnuts.
  • INGREDIENTS:

Step 6

  • Fold in the cherries.
  • INGREDIENTS:

Step 7

  • Fill greased muffin pan 2/3 full.
  • EQUIPMENT:

Step 8

  • Bake at 425 degrees for 25 minutes.
  • EQUIPMENT:
  • Length: 25 minutes

Step 9

  • Let the muffins cool for 5 minutes, then remove them from the muffin pan and finish cooling on a baking rack.
  • EQUIPMENT:
  • Length: 5 minutes