• 1 pound bacon
  • 1 pint of Dulce de Leche Ice Cream, warmed just enough so you c
  • 1/4 cup of chopped pecans

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.

Step 2

  • Mix chopped bacon and nuts into ice cream, then place back in freezer.After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!