• Graham crackers
  • pint of heavy whipping cream
  • 3 sweet ripe (ataulfo) mangoes, sliced ΒΌ inch thick
  • 1/4 teaspoon stevia or any sweetener
  • 1 teaspoon vanilla

Ready In 45 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Peel and slice the mango lengthwise, about 1/4-inch thick.

Step 2

  • Lay the slices on the plate.Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cream. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.
  • Length: 480 minutes