Ingredients

  • flesh of 2 ripe avocados
  • 3 tablespoons honey
  • juice of 1 lime
  • flesh of 1 Ataulfo mango
  • 1 cup to 1 ½ cup of whole milk

Ready In 45 Minutes

Servings: 8


Cooking Instructions


Step 1

  • Blend everything together in a blender until smooth.Refrigerate over night.Churn in your ice cream maker as according to the manufacturer's instruction.
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