Ingredients

  • 1 large or 2 small nectarines
  • 1 mango
  • 1 lime
  • 1 bunch cilantro
  • 1 jalapeno
  • 1 red pepper
  • 1 avocado
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper

Ready In 45 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Cut the nectarine in half and remove the pit.
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Step 2

  • Cut into small or medium-sized pieces and place in a medium-sized bowl. Try to make all the other items the same size. If you want a chunky style salsa, use larger pieces. If you want the salsa to be more refined, you can cut things pretty small.
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Step 3

  • Cut up the mango, holding it over the bowl to capture the juice.
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Step 4

  • Juice the lime and add to the bowl.
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Step 5

  • Halve the jalapeno and the red pepper, removing the ribs, stem, and seeds.
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Step 6

  • Cut up the avocado and add the salt and pepper.
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Step 7

  • Mix well, making sure the avocado gets coated with juice. You can serve at once or place in the refrigerator for several hours for the flavors to meld.
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