Ingredients

  • 1 mango, peeled
  • 3 mediums peaches, skin on
  • 3 mediums nectarines, skin on
  • Juice of 1 lemon
  • Juice of 1/2 an orange
  • 1/4 cup sugar
  • Dash of cinnamon
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • Sprinkle of ground cloves and nutmeg
  • Dash of salt
  • 3/4 cup plus 2 tablespoons half and half

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 350 degrees.
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Step 2

  • Cut fruit into 1 pieces and place in a medium mixing bowl.
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Step 3

  • Add citrus juices, sugar, and cinnamon.
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Step 4

  • Mix well and set aside.

Step 5

  • Add butter to baking pan and place in oven until completely melted. Meanwhile, make the batter: using a wire whisk, mix all dry ingredients together until well blended. Slowly beat in half and half until a smooth batter forms.
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Step 6

  • Pour batter over melted butter. Using a slotted spoon, add peach mixture on top of the batter and bake for 55 minutes, or until top of cobbler is golden brown.
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  • Length: 55 minutes

Step 7

  • Serve warm with vanilla ice cream or fresh whipped cream.
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