Ingredients

  • 3 tablespoons dijon mustard
  • 1 loaf of fresh italian bread
  • 2 tablespoons of olive oil
  • 4 romaine heart leaves cut in half
  • 2 tablespoons salad dressing (i.e. Miracle Whip)
  • 8 slices of swiss cheese
  • 2 tomatoes, sliced
  • 1 12 oz package of turkey bacon (16 slices)
  • 1 medium vidalia onion, sliced

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Mix together dijon mustard and salad dressing in a small bowl.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.
  • INGREDIENTS:

Step 4

  • Drizzle the top of the bread with olive oil and place on baking sheet.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 5 minutes