
Ingredients
- 1 cauliflower
- 1 tablespoon of Indian curry powder
- Lemon
- 1/2 cup wild mushrooms
- 1/2 cup wild mushrooms
- 1 teaspoon paprika
- Parsley
- Salt to taste
- 2 shallots
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- Pre-heat the oven to 350 F. Clean and cut the cauliflower florets.
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Step 2
- Place the florets in a oven pan, sprinkle them with paprika, curry
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Step 3
- And salt and bake in the oven for 15 minutes. Meanwhile, chop the
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- Length: 15 minutes
Step 4
- Shallots and wild mushrooms and saute them fro 5 minutes, or until
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- Length: 5 minutes
Step 5
- Golden brown.
Step 6
- Serve the cauliflower tossed with the mushrooms and
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Step 7
- Shallots, toped with chopped parsley and lemon juice.
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