Ingredients

  • 50 grams (1/3 cup) breadcrumbs
  • 200 grams (2 cups) broccoli
  • 30 grams (2 tablespoons) butter
  • 50 grams ( - 2 ounces) Camembert cheese cut cubes plus extra to put on top
  • 1000g cauliflower (1 medium head)
  • 3 tablespoons of flour
  • Salt, pepper to taste

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 180 degrees C (350 F).Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
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  • EQUIPMENT:
  • Length: 15 minutes

Step 2

  • Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
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Step 3

  • Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
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Step 4

  • Bake for 20 minutes or until browned on top.
  • EQUIPMENT:
  • Length: 20 minutes