Ingredients

  • 1 lb chicken breast
  • 3 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly cracked pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper

Ready In 40 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Rub chicken breast with about 1 Tbsp olive oil.
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Step 2

  • Combine all other ingredients and evenly coat chicken breast with it.
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Step 3

  • In a pan, bring 2 Tbsp olive oil just about to the smoking point over medium-high heat.
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Step 4

  • Add chicken breasts and sear 2 minutes per side.
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  • Length: 2 minutes

Step 5

  • Turn down heat to medium-low (you still want to hear a sizzle) and cook chicken breast an additional 6 minutes per side with the lid on.
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  • Length: 6 minutes

Step 6

  • Turn off heat and let chicken breast rest in the hot pan for 10 minutes - do not lift the lid and let moisture escape
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  • Length: 10 minutes

Step 7

  • Slice on a cutting board and experience the juiciest chicken breast you’ve ever had. Pair with your favorite side dish and enjoy!
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