• 1 teaspoon of suya spice or Yaji (optional)
  • 1/2 cup of quinoa and brown rice mix
  • 1.5 teaspoon of melted butter
  • A handful of chopped carrots
  • 4 whole cherry tomatoes (optional)
  • 1 chicken breast (Thinly sliced)
  • 2 cloves of garlic
  • Seasoning cubes
  • A handful of chopped green pepper
  • 1 medium roma tomato
  • 1 scotch bonnet pepper (ata rodo)
  • 1 scotch bonnet pepper (ata rodo)
  • 1 chopped spring onion
  • 1 teaspoon of vegetable oil
  • 1 cup water

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • In a bowl, season the chicken breast with the seasoning cubes and suya spice and allow to marinate for 2 hours or if you are really hungry, you can use immediately.In a pot of boiling water (1 cup), pour in your quinoa mix and the teaspoon of oil and allow to boil till soft which should take about 5-7 minutes.
  • Length: 127 minutes

Step 2

  • Pour into a bowl and set aside.In a pan, heat up the melted butter and pan fry on medium heat the chicken breast, constantly flipping it over so it browns¬†on both sides, reduce the heat, cover the pan and allow the chicken cook properly. If the pan becomes to dry, add 2 tablespoons of water.Stir in the chopped vegetables into the pan of frying chicken and finally add the quinoa/brown rice mix.

Step 3

  • Serve hot! ¬†