
Ingredients
- 4 slices bread
- 4 slices ham
- 4 slices cheese
- 1/2 cup roasted red pepper strips, drained
- 1/2 cup fresh basil leaves or fresh baby spinach leaves
- 2 tablespoons butter
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- Evenly disperse cheese, ham, the red pepper strips, and basil or baby spinach between the two sandwiches.
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INGREDIENTS:
Step 2
- Spread the outside of sandwiches with the softened butter.
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INGREDIENTS:
Step 3
- Grill sandwiches on a panini grill, in a saute pan or on a griddle until toasted and crisp.
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EQUIPMENT: