• 1/4 cup mayonnaise
  • 1/4 cup roasted red peppers
  • 1 clove garlic
  • 12 ounces of salmon, chopped with a sharp knife
  • 2 tablespoons finely diced red onion
  • 2 tablespoons diced green onion
  • 1/4 cup finely diced roasted red peppers
  • 2 cloves of garlic, minced
  • 1 egg
  • 1/4 cup very dry bread crumbs (or more as needed to shape patties)
  • 2 tablespoons minced fresh parsley or cilantro
  • salt and pepper

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.

Step 2

  • Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.

Step 3

  • Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
  • Length: 5 minutes

Step 4

  • Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.