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Ingredients

• Handful of fresh cilantro
• 1/2 teaspoon cumin
• 4 cloves garlic, chopped
• 1/2 habanero or jalapeno pepper
• 1 Juice of lime
• 2 tablespoons olive oil
• 1/2 medium onion
• 1/2 red pepper
• Salt (to taste)** I used smoked sea salt
• 5 medium tomatoes

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Preheat oven to broil.
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Step 2

• Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
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Step 3

• Add the red pepper, garlic cloves (whole & with skin) and hot pepper.
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Step 4

• Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.
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• Length: 15 minutes

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Step 5

• Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.
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Step 6

• Add cumin and salt to taste.
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Step 7

• Serve with corn chips or toasted pita chips.
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