Ingredients
- ¼ cup fresh basil, thinly sliced
- ¼ cup fresh basil, thinly sliced
- 12 ounces fresh mozzarella cheese, cut into ½-inch cubes
- 1 garlic clove, pressed
- 10 oz grape tomatoes, cut in half lengthwise
- ½ tsp kosher salt
- ¼ cup extra-virgin olive oil
- 1 pound linguine pasta
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Whisk oil, garlic, basil, salt together in large bowl.
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Add tomatoes and mozzarella then gently toss to combine; set aside.Cook pasta according to package directions for al dente.
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INGREDIENTS:
Step 3
- Drain well.
Step 4
- Add pasta to tomato mixture and gently toss to combine.
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INGREDIENTS:
Step 5
- Serve immediately.