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Ingredients

• 3/4 cup cooked brown rice
• 2 tablespoons dry white wine
• 2 tablespoons feta cheese
• 1 teaspoon minced garlic
• 1/2 cup grape tomatoes, halved
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• 2 teaspoons toasted pine nuts
• 1/4 pound raw large shrimp

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes.
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• Length: 3 minutes

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Step 2

• Remove to a small bowl.In the same skillet, heat olive oil over medium-low heat.
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Step 3

• Add garlic and stir for 30 seconds.
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Step 4

• Add grape tomatoes and continue to stir for 1 minute.Stir in oregano.
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• Length: 1 minutes

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Step 5

• Add shrimp and wine and saute until shrimp turn an opaque pink color.
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Step 6

• Add brown rice to pan and stir to combine all ingredients.Turn off the heat and add feta cheese and pine nuts, tossing gently.
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Step 7

• Serve.

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