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Ingredients

• 2 tablespoons olive oil
• 1/4 sweet yellow onion, sliced
• 15 grape tomatoes, halved
• 1/2 avocado
• 2 slices quality bread
• 2 springs chives, minced
• 1 tablespoon chive blossoms (if in season)
• Salt to taste
• Ground black pepper to taste

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Saute sliced onions and tomatoes with olive oil over medium high heat for 5-8 minutes. Season with salt and pepper. Set aside.
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• Length: 8 minutes

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Step 2

• Toast two slices of bread in a toaster.
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Step 3

• Evenly smear avocado onto each slice of toast.
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Step 4

• Sprinkle with salt and pepper.
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Step 5

• Top toast with onions and tomatoes.
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Step 6

• Garnish with fresh chives and chive blossoms.
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