• 1 pound brussels sprouts
  • 1 tablespoon butter
  • 1 tablespoon honey
  • Sea salt
  • Sprinkle of red chili flakes

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Trim any loose or yellow leaves from the sprouts.

Step 2

  • Cut the stem off of each brussels sprout and then cut each one in half.

Step 3

  • In a small bowl, mix a tablespoon of soft butter (microwave it for 10-20 seconds if its coming straight from the refrigerator) with a tablespoon of honey.

Step 4

  • Heat a wide, flat skillet on medium heat.

Step 5

  • Add the honey butter and allow to bubble and melt then add the brussels sprouts. Arrange the brussels sprouts cut side down in a single layer. Cook for about 8-10 minutes uncovered until the cut side gets golden and a little charred.
  • Length: 10 minutes

Step 6

  • Sprinkle chili flakes and a generous amount of salt over the brussels sprouts.

Step 7

  • Stir the brussels sprouts around so most of them turn over cut side up.

Step 8

  • Add two tablespoons of water and cook covered for another 3-5 minutes until the brussels sprouts are soft through and through. Test one by poking it with a fork.
  • Length: 5 minutes

Step 9

  • Adjust for salt and spice.

Step 10

  • Serve hot.