• Bell Peppers for garnishing
  • 1.5 cups of Chopped Chicken
  • 2.5 Cooking spoons of oil
  • 1 teaspoon of Curry
  • 2 garlic cloves
  • Small piece of Chopped ginger
  • 1 cup of groundnut (Blended) or 1 Cooking spoon of peanut Butter
  • 2 handfuls of Chopped onions
  • Pepper
  • Salt
  • Seasoning
  • 1/2 small sweet potato (Chopped)
  • Pinch of thyme
  • 1 Chopped small tomato
  • 1.5 Cooking spoons of Blended tomato

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Season and Boil the Chicken for 10 minutes with salt, pepper, seasoning, a handful of onions.Once the chicken is ready, in the same stock, Boil the chopped sweet potatoes till its almost cooked. Save the stock in a separate Bowl and the chicken and potatoes in a separate Bowl as well.In a pot, heat up one cooking spoon of oil and fry the chicken till it Browns. Take it out and heat up the other 1.5 cooking spoons of oil and fry the onions, tomatoes Both chopped and Blended, ginger and garlic.
  • Length: 10 minutes

Step 2

  • Add your seasoning, curry, thyme, parsley, salt and pepper to the pot.

Step 3

  • Pour in your stock, chicken and potatoes to cook further.Stir in your peanut Butter and allow to cook for 10 minutes on low heat.If your sauce gets too thick, add a little water to it.
  • Length: 10 minutes

Step 4

  • Serve with white rice or more sweet potatoes.You could also garnish the dish with Bell peppers.