Ingredients

  • 2 plantains
  • 2 Tbs olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats.
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Step 2

  • Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.
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Step 3

  • Slice each plantain into thin slices. Dont worry if the slices are not perfect.
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Step 4

  • Place the plantains in a medium-sized bowl.
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Step 5

  • Mix in all the other ingredients and stir until everything is well incorporated.

Step 6

  • Place the plantain slices on the baking sheets in a single layer.
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Step 7

  • Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.
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  • Length: 20 minutes

Step 8

  • Remove the chips from the oven when the edges turn into a nice golden brown color.
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