- 2 cups green grapes
- 2 green apples, cored and diced
- 3 kiwis, peeled, halved, and sliced
- 1/2 cup Greek yogurt
- 1 teaspoon orange zest
- 3 tablespoons orange juice
- 1 tablespoon confectioner's sugar
Ready In 45 Minutes
- In a large bowl, toss fruits together.
- In a small bowl, whisk yogurt, orange juice and zest, and sugar.
- Coat the tossed fruit with yogurt mixture.